The consequences of unsafe food can be serious matter for food supply chain as nowadays many food products rapidly cross national boundaries. Failure in providing safe food is lead to illness, malnutrition, death and also destroy the reputations of brands thus international standards are needed to ensure the safety of the global food supply chain. ISO Consultant Ahmedabad is leading provider of food safety management standards that help organizations identify and control food safety vulnerabilities in India. ISO 22000:2005 standards are available in market from 2005, it is standard that compatible with other safety standards such as ISO 9001, ISO 140001, OHSAS, HACCP standards to enable effective systems integration.
These standards provide an effective frame work for the development and improvement of various part of Food safety management system include safe products and validation, verification and improvement.It also include supporting services like provider of food transportation, storage and distribution, catering services, product suppliers for equipment, additives, raw materials, cleaning and sanitizing products and packaging.Our ISO 22000 Certification Services support customers for easily understand, implement and reorganize ISO 22000:2005 standard in their principals, methodologies and applications. That makes organization more efficient and effective as food supply chain in the market than other competitive. Our ISO 22000 consultancy services are applicable in any size of organization which are involves within the food chain and want to implement food safety system that consistently provide safe products. ISO Consultant Ahmedabad focused on providing ISO 22000 Certification, ISO 22000 certificate, ISO 22000 Consulting Services in Gulf countries included UAE, Saudi Arabia, Oman, Iraq, Bahrain and Qatar.
Food Safety Vulnerabilities :
A biological, chemical or physical agent that is reasonably likely to cause illness or injury in the absence of its control
|Biological Vulnerabilities||Chemical Vulnerabilities|
|Pathogenic mcro organisms (e.g., bacteria, viruses)||Natural toxins|
|Physical Vulnerabilities||Drug residues|
|Metal, glass, etc.||Unapproved food and colour additives|
|Decomposition (safety only, e.g., histamine)|