ISO 22000 Certification

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ISO 22000 Certification

The consequences of unsafe food can be serious matter for food supply chain as nowadays many food products rapidly cross national boundaries. Failure in providing safe food is lead to illness, malnutrition, death and also destroy the reputations of brands thus international standards are needed to ensure the safety of the global food supply chain. ISO Consultant Ahmedabad is leading provider of food safety management standards that help organizations identify and control food safety vulnerabilities in India. ISO 22000:2005 standards are available in market from 2005, it is standard that compatible with other safety standards such as ISO 9001, ISO 140001, OHSAS, HACCP standards to enable effective systems integration.

These standards provide an effective frame work for the development and improvement of various part of Food safety management system include safe products and validation, verification and improvement.It also include supporting services like provider of food transportation, storage and distribution, catering services, product suppliers for equipment, additives, raw materials, cleaning and sanitizing products and packaging.Our ISO 22000 Certification Services support customers for easily understand, implement and reorganize ISO 22000:2005 standard in their principals, methodologies and applications. That makes organization more efficient and effective as food supply chain in the market than other competitive. Our ISO 22000 consultancy services are applicable in any size of organization which are involves within the food chain and want to implement food safety system that consistently provide safe products. ISO Consultant Ahmedabad focused on providing ISO 22000 Certification, ISO 22000 certificate, ISO 22000 Consulting Services in Gulf countries included UAE, Saudi Arabia, Oman, Iraq, Bahrain and Qatar.

Food Safety Vulnerabilities :
A biological, chemical or physical agent that is reasonably likely to cause illness or injury in the absence of its control

 Biological Vulnerabilities  Chemical Vulnerabilities 
  Pathogenic mcro organisms (e.g.,    bacteria, viruses)  Natural toxins
  Parasites   Chemical
 Physical Vulnerabilities   Drug residues
  Metal, glass, etc.   Unapproved food and colour additives
    Decomposition (safety only, e.g., histamine)


  • Conformance to Legal and Regulatory Requirements
  • Provide recognition throughout the supply chain as single standard approach to Food Safety
  • Compliance with the Codex HACCP principles.
  • Access to new markets through inclusion in the database of certified suppliers.
  • Increase profits by aligning your products to retailer/consumer requirements.
  • Improves the  SAFETY and QUALITY of your product
  • Demonstra tes sustainable production and manufacturing best practices
  • The ability to reduce the number and frequency of inconsistent and costly audits.
  • Systematic management of prerequisite programs.
  • Vulnerabilities analysis to evaluate threats to food safety.
  • Formalize incident investigation process
  • Monitor and measure OHS performance on a regular basis
  • Reduce insurance costs through demonstrating better risk management.
  • Lead to a better public perception of your organization and you could also gain a competitive advantage, leading to improved sales opportunities.
  • understanding how statutory and regulatory requirements impact on the organization and your customers
  • Customer Confidence, Satisfaction and TRUST
  • Ability to Differentiate Organisation for Competitive Advantage
  • Organisational Credibility Reputation


  • ISO 22000:2005 - Awareness on implementation and documentation requirements
  • ISO 22000:2005- Internal Auditor training